India is an agricultural country with a large number of farmers cultivating various types of crops. The main crops include rice, wheat, sugarcane, jowar (sorghum), bajra (millets), cotton, maize, soybean etc. These crops are produced in almost all parts of the country except for some areas where there is no proper drainage system or irrigation facilities available to farmers.
Dry fruits are great source of nutrients and prevent from many diseases there are variety of organic dry fruits in India like walnuts, almonds , cashews, dates so on and so forth.
In India, fruits are grown in almost all parts of the country. Fruits are sweet, delicious and nutritious. Fruits are a good source of vitamins, dietary fiber and folate.
Many vegetables are included in the export of vegetables from India like Onion, Broccoli, Brinjal, Spinach, cabbage, Green chillies so on, and so forth.
Honey and beekeeping have a long history in India. Honey was the first sweet food tasted by the ancient Indian inhabiting rock shelters and forests and now it is also available in different flavours.
